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INGREDIENTI ( per 4 persone):

• 1,2 kg Costola di agnello
• 4 cucchiai di miele
• 2 cucchiai di senape
• 2 cucchiai di rosmarino tritato
• 1 cucchiaino di scorza di limone grattugiata
• Succo di 1 limone
• 1 spicchio d’aglio
• Sale, pepe, peperoncino

Procedimento:

1. In una ciotola mescolare miele, senape, rosmarino, scorza e succo di limone, aglio tritato.

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2. Spalmare l’agnello con la marinatura, insaporendo con sale, pepe e peperoncino.

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3. Adagiarlo su una teglia rivestita con carta da forno e lasciare riposare in frigo per una notte, coperto con la pellicola.

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4. Cuocere in forno ventilato a 180° per circa 55-60 minuti. La temperatura interna dovrà essere almeno 70°.

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5. Alzare il forno a 200° per gli ultimi 10 minuti di cottura in modo da formare una crosticina croccante.

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6. Lasciare riposare la carne per 10 minuti prima di affettarlo e servirlo.

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