Recipes
Fusilli Pasta with Fava beans, Pecorino cheese and "Finocchiona"
INGREDIENTS ( for 4 people): 300 g Fusilli Pasta 100 g Fava beans without pods 25 g Pine nuts 50 g young Tuscan Pecorino cheese 100 g "Finocchiona" [...]
Recipes
Spaghetti with Codfish, Bread crumbs and crunchy Almonds
INGREDIENTS ( for 5 people): 500 g fresh "Spaghetti alla Chitarra" pasta 600 g desalted Codfish 50 g Almonds 2 slices of stale bread Garlic Rosemary Salt, Pepper. EVO Oil [...]
Recipes
Spaghetti with Bell Pepper cream and Robiola cheese
INGREDIENTS ( per 5 people): 500 g Spaghetti 1 yellow bell pepper 1/2 white onion 1 Robiola cheese Salt, pepper, EVO oil Directions: Chop the onion and brown it [...]
Recipes
Stuffed Squid with "Pappa al Pomodoro"
INGREDIENTS (for 4 people): 4 tubes of squid 350 g of tomato sauce (or 8 ripe tomatoes) 1 sprig of basil 1 clove of garlic 4 slices
Recipes
Stuffed Zucchini
INGREDIENTS (for 6 people): 6 round courgettes 300 g of mixed mince (pork and veal) 1 boiled potato 1 white onion 100 g of grated cheese 1 egg
