Born and raised in the kitchen of the family restaurant, I cannot but have a passion for good food in my blood. Over the years I have enriched my skills in the field by becoming a sommelier and olive oil taster. All this translates into a professional and attentive preparation for the details of each individual dish, enriched with authentic advice on possible combinations.

Staying well on our Tuscan traditions, we offer rustic dishes but revisited and presented in a modern way to fully enjoy the passion and joy we put into what we do.

Passion for cooking and the desire to travel are the main characteristics that distinguish me.

Being able to create an activity that allows me to combine attention to food, its seasonality, quality and the best way to enhance it with the possibility of sharing this love with people from all over the world, interested like me in knowing our tastes, smells and colors makes me really proud.

To advise, support and help our customers to fully experience a true "made in Italy" culinary experience or be close to them in the realization of their most important day is what I really care about.