INGREDIENTS (for 5 people):


  • 500 g Spaghetti
  • 1 yellow bell pepper
  • 1/2 white onion
  • 1 Robiola cheese
  • salt, pepper, EVO oil


  1. Chop the onion and brown it in a pan with EVO oil.
  1. Dice the yellow bell pepper and cook it with the onion. Season with salt and pepper. Add water until the pepper becomes soft.
  1. When the bell pepper is cooked, blend everything to get a creamy sauce for the spaghetti.
  1. Cook the pasta in plenty of salted water.
  1. Drain the spaghetti directly into the pan with the dressing and add the robiola cheese.
  1. Stir until everything is creamy and well-seasoned. In the end, you can add black pepper, a drizzle of EVO oil, fresh basil or poppy seeds.

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