INGREDIENTS (6 people):


  • 6 zucchini
  • 300 g of mixed minced meat (pork and veal)
  • 1 boiled potato
  • 1 white onion
  • 100 g of grated Grana cheese
  • 1 egg
  • 2 garlic cloves
  • 1 sprig of parsley


  1. Wash and empty the zucchini
  1. Boil the zucchini in abundant salted water, until it is easy to pierce them with a fork. Drain and leave to cool.
  1. Chop the white onion and cook it in a pan with a drizzle of EVO oil. Complete the cooking adding water until the onion becomes soft and transparent. Add the coarsely chopped zucchini pulp. Cook together, adding salt and pepper
  1. Prepare the filling by mixing the minced meat, the onion and the zucchini pulp, 1 clove of garlic and chopped parsley, the crushed boiled potato, the cheese and the egg, salt and pepper.
  1. Fill the zucchini with the filling. If the filling is plentiful, prepare meatballs with what is left over.
  1. Bake in a ventilated oven at 180 ° for about half an hour

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