INGREDIENTS (for 4 people):


  • 350 g Linguine Pasta
  • 500 g Clams
  • 100 g Pistachio
  • 2 cloves of garlic
  • 1 sprig of parsley
  • 1 tablespoon of Grana cheese
  • 1/2 glass of dry white wine
  • Lemon zest (1 teaspoon)
  • EVO oil


  1. Cook the linguine pasta in abundant salted water in a saucepan
  1. Prepare the pesto in a blender by adding the pistachios, lemon zest, cheese, 1 clove of garlic, EVO oil
  1. Fry a clove of garlic in a pan. Remove it once golden and put a tablespoon of chopped fresh parsley.
  1. Add the clams and deglaze with the wine. Adjust with salt and pepper.
  1. Remove the pasta one minute before the end of cooking and stir in the pan with the cooking water from the clams and the pesto.
  1. Serve the Pasta with the Clams.

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