INGREDIENTS (for 4 people):

  • 1,2 kg Lamb ribs
  • 4 tablespoons of Honey
  • 2 tablespoons of Mustard
  • 2 tablespoons of chopped Rosemary
  • 1 teaspoon of grated lemon zest
  • Juice of 1 Lemon
  • 1 clove of garlic
  • Salt, pepper, chili pepper


  1. Mix in a bowl honey, mustard, rosemary, lemon juice and zest, minced garlic.
  1. Spread the lamb with the marinade, seasoning with salt, pepper and chilli.
  1. Lay it on a baking pan lined with baking paper and let it rest in the fridge overnight, covered with plastic wrap.
  1. Bake in a ventilated oven at 180 ° for about 55-60 minutes. The internal temperature must be at least 70 °.
  1. Raise the oven to 200 ° for the last 10 minutes of cooking, to form a crispy crust.
  1. Let the meat rest for 10 minutes before slicing and serving it.

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