INGREDIENTS (for 4 people):

 

  • 500 g Pici pasta
  • 150 g "Pecorino Romano" cheese
  • 1 tablespoon of Black Pepper

Directions:

  1. Cook the Pici pasta in plenty of salted water in a saucepan.
  1. Toast the ground black pepper for a couple of minutes in a hot pan.
  1. Add a ladle of cooking water to the pan to block the cooking of the pepper.
  1. Put 100 g of "Pecorino Romano" cheese in a bowl and add a couple of ladles of cooking water. Mix well with the help of a whisk, until you get a cream.
  1. Once cooked, pour the Pici pasta into the pan with the pepper, the "Pecorino Romano" cream, 50 g of grated "Pecorino Romano" cheese and a ladle of cooking water.
  1. Whisk everything until you get a creamy and well-seasoned pasta.

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