Kitchen Lovers presents the “Squid Ink Tagliolini with Crunchy Vegetables“, a really light, colorful and refined first course… perfect for the most special dinners! Ingredients: Squid Ink Tagliolini Pasta Shallot Julienned Carrots Julienned Zucchini-Courgette Squid in small pieces Beetroot Shrimps White wine Butter Flour Preparation: Chop with the mixer 1 boiled beetroot and a light velouté sauce (butter, flour, water) to obtain a smooth cream. In a saucepan, soften a finely sliced shallots, then add the small pieces of squid rings . Deglaze with white wine, then add the carrots, zucchini/courgette and, when cooked, the shrimp. Cook the pasta in salted water and flavor with the prepared sauce. Serve the […]