Kitchen Lovers presents the “Stuffed Lamb“, a tasty and colorful second course, suitable for a winter lunch with friends … of course accompanied by a glass of good and warm red wine! Ingredients: 600 g Lamb (leg or shoulder) 120 g Pork Sausage Bread crumbs 2 Eggs Sage Rosemary Garlic 2 Carrots 2 Onions 2 ribs of Celery Extra virgin olive oil (EVO Oil) Red wine Pepper and salt Beef broth Preparation: Chop finely carrots, celery and onions; let them dry in a pan with EVO oil. Once ready, turn off and let it cool. Chop finely sage, garlic and rosemary. Put the sausage in a bowl, mash with a […]