Eggplant Burger

Hamburger di Melanzane

Kitchen Lovers presents the “Eggplant Burger“, a fresh and vegetarian version to realize some wonderful and really tasty sandwiches! Ingredients: Eggplant/Aubergine Grated Cheese White Bread Eggs Basil Salt and pepper Extra Virgin Olive (EVO) Oil Preparation: Dicing the eggplant and cook in a pan with EVO oil. Meanwhile, dicing white bread and wash some basil leaves. Once the eggplants are soft, combine them in a bowl with the cubed white bread, basil chopped, eggs, grated cheese, salt and pepper. Mix all ingredients until dough is smooth. Forming the burgers to be cooked on a grill over high heat. Once browned on both sides, will be ready to be tasted! Watch […]

Chianina Meatballs with Soft Heart

polpettine di chianina

Kitchen Lovers presents the “Chianina Meatballs with Soft Heart “, a version rich in taste and easy to prepare! Ingredients: Minced Chianina Meat Chopped Herbs for Roast Grated Parmesan Cheese Flour 00 Bread Crumbs 1 Egg Soft Pecorino Cheese Bacon in slices Salt and Pepper Preparation: Put in a large bowl the minced Chianina meat and the chopped herbs for roast, season with salt and pepper and add a little bit of flour, breadcrumbs and grated Parmesan. Finish with an egg and knead until reaching a homogeneous consistency. Prepare meatballs enclosing inside them a piece of soft and melted cheese. Bake in oven, covering the pan, at 200 ° for […]

Sliced Beef with Cheek Lard and Truffle

tagliata con guanciale e tartufo

Kitchen Lovers presents the “Sliced Beef with Cheek Lard and Truffle“, a really quality secound course, enriched thanks to a tasty reduction of Nobile Wine and a nest mashed potatoes’ nest with quail egg. A special meal for a king! Ingredients: Sliced Beef Cheek Lard Truffle “Nobile” Red wine Beurre Manié (flour and butter) Mashed Potatoes Quail Eggs Preparation: Cook the meat on the grill, season with salt, pepper, extra virgin olive oil, garlic and rosemary. Once it rested, cut the meat in slices. Meanwhile, prepare the reduction of wine, boiling it in a pan until the alcohol’s smell has completely dissolved and thicken it with beurre manié (butter and […]