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Squid Ink Tagliolini with Crunchy Vegetables

tagliolini-nero-seppia

Kitchen Lovers presents the “Squid Ink Tagliolini with Crunchy Vegetables“, a really light, colorful and refined first course… perfect for the most special dinners! Ingredients: Squid Ink Tagliolini Pasta Shallot Julienned Carrots Julienned Zucchini-Courgette Squid in small pieces Beetroot Shrimps White wine Butter Flour Preparation: Chop with the mixer 1 boiled beetroot and a light velouté sauce (butter, flour, water) to obtain a smooth cream. In a saucepan, soften a finely sliced shallots, then add the small pieces of squid rings . Deglaze with white wine, then add the carrots, zucchini/courgette and, when cooked, the shrimp. Cook the pasta in salted water and flavor with the prepared sauce. Serve the […]

Venere Rice with Salmon Tartare

Kitchen Lovers presents “Venere Rice with Salmon Tartare“, a light and delicious appetizer to be served in nice glasses, for a perfect summer Aperitif with your friends !!! Ingredients: Black Venere Rice Shelled Clams Chopped parsley Garlic White wine Salmon Fillet Chives Extra virgin olive oil (EVO oil) Lemon Salt Pepper Preparation: Boil the Venere rice in plenty of unsalted water (rice is already quite tasty). Fry the garlic with EVO oil; when it becomes golden, remove it and add a pinch of chopped parsley and deglaze with white wine. Once the wine has evaporated, add the shelled clams and cook for a few minutes. Prepare the tartare cutting the […]

Cuttlefish and Squid Inzimino with Black Cabbage

Inzimino di seppie e totani

Kitchen Lovers presents “Cuttlefish and Squid Inzimino with Black Cabbage“, a fast and light second course to taste with friends in front of a fireplace! Ingredients: Cuttlefish Squid rings Black cabbage Tomatoes Garlic White wine Preparation: Fry the garlic with EVO oil. Add the cuttlefish and the squid, cut into pieces. Deglaze with white wine and season with salt and pepper or chili. Add the fresh tomatoes cut into cubes and cook the fish. When it is almost ready, add the boiled, squeezed and chopped finely black cabbage. Mix all together until the fish will be soft. Serve with some garlic bread. Watch the Video and Start Now to Cook […]