Kitchen Lovers presents the “Summer Lasagna Cupcake”,  a colored and light variant of the most famous first course in the world. A fun and innovative way to impress your guests! Ingredients: Eggs Flour 00 Bechamel sauce Asparagus Bacon Cooked ham Leek Grated Parmesan cheese Ham Preparation: Prepare the Pasta dough, stirring flour and eggs. While the dough rests, fry lightly the chopped leek with oil, add some strips of bacon and let it brown. Cut the asparagus into small pieces, keeping apart the spears of asparagus, and boil them in lightly salted water. Once cooked, mix them with the leek and bacon sauce. Cut the ham into strips. Roll out […]