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Stuffed Lamb

agnello ripieno

Kitchen Lovers presents the “Stuffed Lamb“, a tasty and colorful second course, suitable for a winter lunch with friends … of course accompanied by a glass of good and warm red wine! Ingredients: 600 g Lamb (leg or shoulder) 120 g Pork Sausage Bread crumbs 2 Eggs Sage Rosemary Garlic 2 Carrots 2 Onions 2 ribs of Celery Extra virgin olive oil (EVO Oil) Red wine Pepper and salt Beef broth Preparation: Chop finely carrots, celery and onions; let them dry in a pan with EVO oil. Once ready, turn off and let it cool. Chop finely sage, garlic and rosemary. Put the sausage in a bowl, mash with a […]

Bewitched Pumpkins

zucche stregate

Kitchen Lovers presents “Bewitched Pumpkins“, small savory puffs stuffed with cheese and ham that will make cheerful and colorful your Halloween aperitif! Ingredients for 30 cheese puffs (pumpkins): Water 100 ml Butter 50 g 65 g Flour 00 1 pinch Salt 2 Eggs 40 gr Grated Parmesan cheese Yellow and Red food coloring gel or paste Ingredients for the filling: Fresh Cheese 250 g Ham 120 gr 3/4 tablespoons Milk Parmigiano Reggiano 40 g Green food coloring gel Preparation: Pour into a pan the water with the butter and a little bit of salt. As soon as the water starts to boil, remove the pan from the heat and pour […]

Chianina Meatballs with Soft Heart

polpettine di chianina

Kitchen Lovers presents the “Chianina Meatballs with Soft Heart “, a version rich in taste and easy to prepare! Ingredients: Minced Chianina Meat Chopped Herbs for Roast Grated Parmesan Cheese Flour 00 Bread Crumbs 1 Egg Soft Pecorino Cheese Bacon in slices Salt and Pepper Preparation: Put in a large bowl the minced Chianina meat and the chopped herbs for roast, season with salt and pepper and add a little bit of flour, breadcrumbs and grated Parmesan. Finish with an egg and knead until reaching a homogeneous consistency. Prepare meatballs enclosing inside them a piece of soft and melted cheese. Bake in oven, covering the pan, at 200 ° for […]