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Venere Rice with Salmon Tartare

Kitchen Lovers presents “Venere Rice with Salmon Tartare“, a light and delicious appetizer to be served in nice glasses, for a perfect summer Aperitif with your friends !!! Ingredients: Black Venere Rice Shelled Clams Chopped parsley Garlic White wine Salmon Fillet Chives Extra virgin olive oil (EVO oil) Lemon Salt Pepper Preparation: Boil the Venere rice in plenty of unsalted water (rice is already quite tasty). Fry the garlic with EVO oil; when it becomes golden, remove it and add a pinch of chopped parsley and deglaze with white wine. Once the wine has evaporated, add the shelled clams and cook for a few minutes. Prepare the tartare cutting the […]

Bewitched Pumpkins

zucche stregate

Kitchen Lovers presents “Bewitched Pumpkins“, small savory puffs stuffed with cheese and ham that will make cheerful and colorful your Halloween aperitif! Ingredients for 30 cheese puffs (pumpkins): Water 100 ml Butter 50 g 65 g Flour 00 1 pinch Salt 2 Eggs 40 gr Grated Parmesan cheese Yellow and Red food coloring gel or paste Ingredients for the filling: Fresh Cheese 250 g Ham 120 gr 3/4 tablespoons Milk Parmigiano Reggiano 40 g Green food coloring gel Preparation: Pour into a pan the water with the butter and a little bit of salt. As soon as the water starts to boil, remove the pan from the heat and pour […]

Savory Muffins

Muffin Salati

Kitchen Lovers presents “Savory Muffins with Feta, Ham and Peppers“, small, tasty and delicious morsels, perfect at any time of the day! Ingredients: 1 teaspoon Baking Powder 400 ml Milk 4 medium Eggs 150 gr melted Butter 1 pack Greek Yogurt 300 gr Feta 1 Pepper 250 gr Cooked Ham Salt and Pepper 500 g Flour 00 Preparation: Break the eggs in a large bowl, pour the milk, add the yogurt and whisk everything lightly with a whisk. Sift the flour with baking powder in a second bowl and add the feta, ham –  chopped finely – the peppers cut into small pieces and mix well. Pour the melted butter. […]